The first of every month is theme day for the City Daily Photo bloggers. And today's theme is to answer the question "If you had to leave forever the city from which you usually post, what would you miss most?" Well, that's a tough one for me as there are so many things I would miss. But for today's post, I'm going to choose the classic French baguette. And these are coming right out of the oven in a boulangerie less than a hundered yards/meters from our home in Amboise. Yum.
Click here if you want to see how the other bloggers interpreted this theme for their cities.
And here are the artisans who create these delicious morsels as well as many other wonderful breads, croissants, and sweets every day:
Bread is such an important of French living. I'd miss it, too. I'm curious about the brush in the first photo.
ReplyDeleteHappy Theme Day!
Janis
Definitely the most delicious choice today Stuart :)
ReplyDeleteHa, I like this post, Stuart. Good craftsmanship. Cheers from TilburgDailyPhoto
ReplyDeleteOh my my family love those.
ReplyDeleteYou are making me feel sooo hungry!
ReplyDeleteWe lived in France 30 years ago and to this day we miss the baguette. Good choice.
ReplyDeleteLove your choice for the theme day. Well done!
ReplyDeleteOh yes! Delicious golden crusty baguettes baked close to your home ... that would be very hard to leave. How fortunate you are to live in Amboise.
ReplyDeleteOh yes, the famous French baguette ! I would say the perfect choice for this theme !
ReplyDeleteMiam !
ReplyDeleteoh, to live so close to a bakery and have the smell of fresh bread waking you up..... heavenly!
ReplyDeleteOh fantastic, real French bread
ReplyDeleteSo very tasty, no doubt!
ReplyDeleteWe just finished off a wonderful baguette so I totally agree with you that that is something to be missed!
ReplyDeleteWhat a pleasure to have a boulangerie so close to home! These loaves look heavenly!
ReplyDeleteYummy, I appreciated very much the baguette especially with apricot jam.
ReplyDeleteI' m missing badly the Namibian sunset. The fantastic "dégradé" from slight rose to dark red with some yellow in it. Never saw it anywhere in the world.
Tess
très beaux pains ! :)
ReplyDeleteI'd miss this too. My second option for Belo Horizonte would be our 'cheese breads'.
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