Thursday, May 4, 2017

asparagus season


Our area is famous for its white asparagus and the markets are brimming with them.

4 comments:

  1. I need to learn more about these gourmet items that people seem to prize. I have often found them to be rather bland so it is obvious that I need to improve my skills.

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  2. What are prices like now over where you are? I got some for 6 euros/kilo at our Saturday market, which is down from 9 a few weeks ago.

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  3. One of my favourite vegetables Stuart, hardly any calories.. until you cook them in butter 😀

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