Nothing like a homemade tomato and goat cheese tart especially when the tomatoes come from our neighbor's garden, the basil and rosemary from our terrace garden, and the goat cheese from a local supplier. Throw in a nice glass of Loire Valley Sancerre, and it's what's for dinner*. Tip of the hat to my wife for putting this all together.
*but no beef for those of you who remember those ads
You get big points for this post!
ReplyDeleteCan I redeem points for tarts?
DeleteThat looks good!
ReplyDeleteLooks delicious! I can't wait for our tomatoes to ripen. They're not there yet.
ReplyDeleteHum! Les tomates organic et locales sont le stars de nos assiettes l'été. Spécialement les cornues des Andes que nous avons la chance de trouver près de chez nous.
ReplyDeleteJe savais déjà qu'Elizabeth est un fin cordon bleu!